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Publications by Yukie Kato

Influence of the Conditions of Fried Food Cooking on Deterioration of Frying Oil and Sensory Evaluation of Fried Foods

Journal for the Integrated Study of Dietary Habits

English

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The Relation Between the Coloration of Frying Oil and the Deterioration Using Fried Model-Materials.

Nippon Shokuhin Kagaku Kogaku Kaishi

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Studies on the Relation Between Foam Extension of Cooking Oil and Putrefaction of Fried Foods

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Analysis of Heavy Metal Content in Fried Foods Wrapped in Black Plastic as a Fried Food Wrap

Journal for Quality in Public Health

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Consumption of Deep-Fried Foods and Risk of Prostate Cancer

English

Influence of Cholesterol on the Deterioration of Oil, and Decomposition of Cholesterol Migrating in Frying Oil.

Nippon Eiyo Shokuryo Gakkaishi

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Deep-Fried Signaling: Tempura Gets Notch Cooking

Molecular Biology

Biological Sciences

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Fried Food and Possible Health Hazards

International Journal of Advanced Research

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Effect of Fried Junk Food on the Ph of the Oral Cavity

International Journal of Recent Scientific Research

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An Experimental Investigation of Performance and Pollution Levels on Di Diesel Engine With Waste Fried Cooking Oil and Its Bio Diesel

International Journal of Mechanical and Production Engineering Research and Development

Transfer Processes

Mechanical Engineering

Aerospace Engineering

English