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Publications by Yukihiko ARIKAWA
Evaluation of Commercial Sake by the Concept Screening Method.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Evaluation of Sake Taste Brewed From Rice Suitable for Sake Brewing and Edible Rice
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Evaluation of Investment Activity by Commercial Banks in Russia
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Effects of the Coexistence of Taste on Sensory Evaluation of Sake
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