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Publications by Yukihiro Iida
Videofluorographic Evaluation of Mastication and Swallowing of Japanese Udon Noodles and White Rice
Dysphagia
Otorhinolaryngology
Speech
Gastroenterology
Hearing
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Quality Deterioration Phenomenon of Frozen UDON Noodles
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Effects on the Quality and Cooking Property of Frozen Udon Noodles Figuration
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Nature and Evaluation of Dyspnea in Speaking and Swallowing
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