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Publications by Yukihiro Osumi
Oligosaccharides From Marine Algae-Iv. Effect of Oligosaccharides From Porphyran on in Vitro Digestions, Utilizations by Various Intestinal Bacteria, and Levels of Serum Lipid in Mice.
Nippon Suisan Gakkaishi
Aquatic Science
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Inhibitory Effect of Oligosaccharides Derived From Plant Xyloglucan on Intestinal Glucose Absorption in Rat.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Biosynthesis of Lipid-Linked Oligosaccharides and Glycoprotein in Aorta: Stimulation by Acceptor Lipids Isolated From Liver.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Fructo-Oligosaccharides Lower Serum Lipid Levels and Suppress High-Fat/High-Sugar Diet-Induced Inflammation by Elevating Serum and Gut Levels of Short-Chain Fatty Acids
Journal of International Medical Research
Biochemistry
Medicine
Cell Biology
Production of Oligosaccharides From Agrofood Wastes
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Fermentation of Non-Digestible Oligosaccharides by Human Colonic Bacteria
Proceedings of the Nutrition Society
Medicine
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Dietetics
Biosynthesis in Vitro of Caenorhabditis Elegans Phosphorylcholine Oligosaccharides
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Human Milk Oligosaccharides: Evolution, Structures and Bioselectivity as Substrates for Intestinal Bacteria
Personalized Nutrition for the Diverse Needs of Infants and Children
Study of the Effect Exerted by Fructo-Oligosaccharides From Yacon (Smallanthus Sonchifolius) Root Flour in an Intestinal Infection Model With Salmonella Typhimurium
British Journal of Nutrition
Medicine
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Effect of Feeding Inulin Oligosaccharides on Cecum Bacteria, Egg Quality and Egg Production in Laying Hens
African Journal of Biotechnology
