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Publications by Yukinori NOZAKI
Effect of Protein Hydrolysate From Antarctic Krill on the State of Water and Denaturation of Lizard Fish Myofibrils During Frozen Storage.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Effects of the Storage Temperature and the Size of Niboshi on the Quality of Stored Niboshi.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
