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Publications by Yukio FURUICHI
Biological Availability of Docosahexaenoic Acid From Fish Oil Encapsulated in Zein-Coated Porous Starch Granules in Rats.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Frying With Edible Oil on Antihypertensive Properties of Hatakeshimeji (Lyophyllum Decastes Sing.) Mushroom
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Nutritive Values of Extracellular Protein Produced by Yeast
Nippon Eiyo Shokuryo Gakkaishi
Inhibition of Accelerating Effect of Calmodulin on Cyclic Nucleotide Phosphodiesterase by Peptide From Peptic Digest of Zein.
Nippon Eiyo Shokuryo Gakkaishi
Determination of Polyvinylpyrrolidone
Journal of the agricultural chemical society of Japan