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Publications by Yukio FURUICHI

Biological Availability of Docosahexaenoic Acid From Fish Oil Encapsulated in Zein-Coated Porous Starch Granules in Rats.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Effect of Frying With Edible Oil on Antihypertensive Properties of Hatakeshimeji (Lyophyllum Decastes Sing.) Mushroom

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Nutritive Values of Extracellular Protein Produced by Yeast

Nippon Eiyo Shokuryo Gakkaishi

English

Inhibition of Accelerating Effect of Calmodulin on Cyclic Nucleotide Phosphodiesterase by Peptide From Peptic Digest of Zein.

Nippon Eiyo Shokuryo Gakkaishi

English

Determination of Polyvinylpyrrolidone

Journal of the agricultural chemical society of Japan

English

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