Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yukio Magariyama
Construction of a Fermented Food Database
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Reevaluation and Reduction of a PCR Bias Caused by Reannealing of Templates
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Construction of a Ceramic Color Database
Synthesiology
Ethnic Fermented Food Products of Nagaland, India
Journal of Food Chemistry & Nanotechnology
Fermentation Characteristics of Mulberry (Cudrania Tricuspidata) Fruits Produced Using Microbes Isolated From Traditional Fermented Food, and Development of Fermented Soybean Food
Korean Journal of Food Preservation
Food Science
The Construction of Medical Multimedia Database
Invited Review: Fermented Milk as Antihypertensive Functional Food
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Emerging Applications of Fermented Fruit Enzyme Beverages as Nutraceutical, Functional Food, and Designer Food Products: A Review
Journal of Pharmaceutical & Scientific Innovation
Nutraceutical Food Based on Cereal and Probiotic Fermented Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Prevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments
Journal of Biology and Life Science
Food Products Database: Transnational Application Problems
Biotechnologia Acta
