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Publications by Yuko AYANO
Contents of Dietary Fiber in Cereal and Its Processed Foods.
Nippon Eiyo Shokuryo Gakkaishi
Effect of Rice Bran Hemicellulose on the Cholesterol Metabolism in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Effects of Soybean Dietary Fiber on Growth Rate, Digestibility and Gastrointestinal Transit Time in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Related publications
Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods
Journal of Food Composition and Analysis
Food Science
Modification and Application of Dietary Fiber in Foods
Journal of Chemistry
Chemistry
The Dietary Deficiency of Cereal Foods With Reference to Their Content in "Antineuritic Vitamine"
Public Health Reports (1896-1970)
Salt Reduction in Cereal Foods
Cereal Foods World
Food Science
Browning in Processed Foods.
Journal of the Japanese Society of Starch Science
Modification of Methods for Determination of Dietary Fiber in Raw and Processed Pulses
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Total Dietary Fiber, and Selected Vegetable, Fruit, Legume and Cereal Fiber Intake and Risk of Heart Attack in Periodontitis Subjects
Functional Foods in Health and Disease
Relationship Among Water Soluble, Insoluble and Total Dietary Fiber Contents in "Standard Tables of Food Composition in Japan-Dietary Fiber-" and Crude Fiber and Water Contents in "Standard Tables of Food Composition in Japan, Fourth Revised Edition".
The Japanese Journal of Nutrition and Dietetics
Effects of Dietary Fiber and Its Components on Metabolic Health
Nutrients
Nutrition
Food Science
Dietetics
