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Publications by Yuko KUMAOKA

Identification and Quantitative Variation of Anthocyanins Produced by Cultured Callus Tissue of Vitis Sp.

Agricultural and Biological Chemistry

English

Related publications

Identification of DNA Variation in Callus Derived From Zingiber Officinale and Anticoagulation Activities of Ginger Rhizome and Callus

Bulletin of the National Research Centre

English

Reduction of Dihydrokaempferol by Vitis Vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-Type Anthocyanins

English

Quantitative Identification of Muscle Tissue by Means of Biomarker Peptides by Using Method of Multiple Reaction Monitoring

Oriental Journal of Chemistry

Environmental Chemistry

English

Prediction of Glycan Motifs Using Quantitative Analysis of Multi-Lectin Binding: Motifs on MUC1 Produced by Cultured Pancreatic Cancer Cells

Proteomics - Clinical Applications

Clinical Biochemistry

English

Preliminary Characteristics of Fungistatic Metabolites Produced by Paenibacillus Sp.

Progress in Plant Protection

English

Variation of Callus Induction and Active Metabolite Accumulation in Callus Cultures of Two Varieties of Ricinus Communis L.

Molecular Biology

English

Characterization of an Exopolymeric Flocculant Produced by a Brachybacterium Sp.

Materials Science

Condensed Matter Physics

English

Labradorins With Antibacterial Activity Produced by Pseudomonas Sp.

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Degradation of the Insecticidal Toxin Produced by Bacillus Thuringiensis Var. Kurstaki by Extracellular Proteases Produced by Chrysosporium Sp.

Journal of Applied Microbiology

Applied Microbiology

English