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Publications by Yuko Watanabe
Post-Fermented Green Tea With Yeast and Effects on Suppression of Glucose Absorption in Rats
Chagyo Kenkyu Hokoku (Tea Research Journal)
Pretreatment Effect of Surfactans for Food on the Disinfection of Shredded Cucumber by Sodium Hypochlorite Solution
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Effect of Green Tea on the Gastrointestinal Absorption of Amoxicillin in Rats
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Inhibitory Effects of “Goishi-Tea” as a Post-Fermented-Tea on Dietary-Induced Hypercholesteremia and Atherosclerosis in Rabbits
Yakugaku Zasshi
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Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves
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Associations of Green Tea and Rock Tea Consumption With Risk of Impaired Fasting Glucose and Impaired Glucose Tolerance in Chinese Men and Women
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Beneficial Effects of Cocoa, Coffee, Green Tea, and Garcinia Complex Supplement on Diet Induced Obesity in Rats
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Effects of Green Tea on Adipose Gene Expression, Hepatic Antioxidants and Lipid Profile in Obese Male Rats
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On the Fatigue-Reducing Effects of Green Tea
Japanese Journal of Complementary and Alternative Medicine
On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
Effects of Green Tea Extract and Lactobacillus Casei Strain Shirota on Levels of Serum Minerals, Cholesterol, Triglycerides, Glucose and Lactate in Rats Fed on High-Carbohydrate and High-Lipid Diets
Kafkas Journal of Medical Sciences
