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Publications by Yuko YOSHIZAWA
Antiproliferative and Antioxidant Properties of Crabapple Juices
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Antioxidant and Antiproliferative Properties of Strawberry Tree Tissues
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Antioxidant Properties of Caroot Juices and Their Impact on Intestinal and Probiotic Bacteria
Potravinarstvo
Food Science
Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts From Blueberry and Blackcurrant Juice
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Evaluation of Antioxidant and Antiproliferative Activities of Dyeing Plants
Acta Botanica Gallica
Correlation of Antioxidant and Antiproliferative Activity of Amla and Ginger
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Antioxidant and Antiproliferative Activities of Crossostephium Chinensis (L.) Makino
American Journal of Chinese Medicine
Medicine
Alternative Medicine
Complementary
Antiproliferative and Antioxidant Activity of Leaves Extracts of Moringa Oleifera
International Journal of Current Pharmaceutical Research
Pharmaceutical Science
An Assessment of Antioxidant and Antiproliferative Activities of Super Grain Quinoa
Journal of Food Processing & Technology
Total Antioxidant Activity, and Hesperidin, Diosmin, Eriocitrin and Quercetin Contents of Various Lemon Juices
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
