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Publications by Yulia V. D DANILCHUK

Selective Crystallization of Maltose by Isopropanol and Acetone From Glucose–maltose Syrups

Banat's Journal of Biotechnology

English

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Exploitation Possibilities of Glucose-Maltose Syrups in Substitution of Wort Extract.

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Chemical Modification of Maltose. III. Selective P-Toluenesulfonylation of 1,6-Anhydro-4',6'-O-Benzylidene-.Beta.-Maltose.

Chemical and Pharmaceutical Bulletin

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Quantitative Determination of Glucose and Maltose in Enzyme Reaction Mixture

Journal of the Technological Society of Starch

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Maltose–neopentyl Glycol (MNG) Amphiphiles for Solubilization, Stabilization and Crystallization of Membrane Proteins

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Determination of Maltose in Honey

International Journal of Food Science, Nutrition and Dietetics

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TonB-dependent Maltose Transport by Caulobacter Crescentus

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Enterococcus Faecalisutilizes Maltose by Connecting Two Incompatible Metabolic Routes via a Novel Maltose 6′-Phosphate Phosphatase (MapP)

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The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup

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The Maltose/Maltodextrin Regulon ofStreptococcus Pneumoniae

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