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Publications by Yumi Kai
Single-Laboratory Validation for the Determination of Caffeic Acid and Seven Caffeoylquinic Acids in Sweet Potato Leaves
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Characteristics of Caffeic Acid Derivatives in Okinawan Sweet Potato (Ipomoea Batatas L.)Leaves and the Anti-LDL Oxidation Activity
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Caffeic Acid and Scopoletin From Potato Tubers
Chemistry of Natural Compounds
Plant Science
Exploring the Potential of Local and Exotic Sweet Potato Leaves as Vegetables
Bangladesh Agronomy Journal
On the Hardness of Leaves of Sweet Potato Affected With Mosaic Disease
Japanese Journal of Phytopathology
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
International Journal of Food Science
Food Science
Eliminating Interference by Anthocyanin in Chlorophyll Estimation of Sweet Potato (Ipomoea Batatas L.) Leaves
Botanical Studies
Single-Laboratory Validation of a GC/MS Method for the Determination of 27 Polycyclic Aromatic Hydrocarbons (PAHs) in Oils and Fats
Food Additives and Contaminants
Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch
International Journal of Food Properties
Food Science
Method Development and Validation for Spectrophotometric Determination of Ascorbic Acid in M. Stenopetala Leaves Through Catalytic Titration With Hexavalent Chromium
