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Publications by Yumi MAGAE

Effects of Sucroses Ester of Fatty Acids on Fruit Body Formation of Pleurotus Ostreatus.

Journal of the agricultural chemical society of Japan

English

Related publications

Fruit Body Formation of the Fusion Products Obtained on Interspecific Protoplast Fusion Between Pleurotus Species.

Agricultural and Biological Chemistry

English

Biosorption of Hexavalent Chromium by Pleurotus Ostreatus

Multidisciplinary

English

Mathematical Study of the Effects of Temperature and Humidity on the Morphological Development of Pleurotus Eryngii Fruit Body

IFIP Advances in Information and Communication Technology

Computer Networks

Information Systems

English

Effects of Cellular Fatty Acids on the Formation of Flavor Esters by Saké Yeast

Agricultural and Biological Chemistry

English

Pleurotus Ostreatus Mantarının Cips Üretiminde Kullanımı

Harran Tarım ve Gıda Bilimleri Dergisi

English

Biodeterioration of Plasma Pretreated LDPE Sheets by Pleurotus Ostreatus

Multidisciplinary

English

PHYSICOCHEMICAL CHARACTERIZATION OF COMPOSTS FOR THE CULTIVATION OF Pleurotus Ostreatus

Revista em Agronegocio e Meio Ambiente

Environmental Science

Biological Sciences

English

Effects of Fatty Acid Methyl Ester Compositions on Biodiesel Combustion

Nihon Kikai Gakkai Ronbunshu, B Hen/Transactions of the Japan Society of Mechanical Engineers, Part B

Condensed Matter Physics

Mechanical Engineering

English

Biodegradation of Oxytetracycline by Pleurotus Ostreatus Mycelium: A Mycoremediation Technique

Journal of Hazardous Materials

Waste Management

Environmental Chemistry

Environmental Engineering

English