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Publications by Yumi Ohashi

Antioxidant Properties of Tripeptides Revealed by a Comparison of Six Different Assays

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Recycling of Commercial Food Waste in Aichi Prefecture

Japanese Journal of Human Geography

English

Related publications

Antioxidant Properties of Species From the Brazilian Cerrado by Different Assays

Revista Brasileira de Plantas Medicinais

Alternative Medicine

English

Comparison of Antioxidant Properties of Pomegranate Peel Extract by Different Methods

English

A Comparison of Antioxidant Properties of Two Apple Cultivars

Contemporary Agriculture

English

Comparison of Different Promoter Methylation Assays in Breast Cancer

Analytical Cellular Pathology

Molecular Medicine

Cancer Research

Forensic Medicine

English

Potential Antioxidant Capacities and Neuroprotective Properties of Six Tunisian Medicinal Species

International Journal of Medicinal Plants and Natural Products

English

Comparison of Day 3 FSH Serum Values as Determined by Six Different Immunoassays

Human Reproduction

Reproductive Medicine

English

Comparison of Six Different Pretreatment Methods for Blood RNA Extraction

Biopreservation and Biobanking

Molecular Biology

English

Adipocyte Reporter Assays: Application for Identification of Anti-Inflammatory and Antioxidant Properties of Mangosteen Xanthones

Molecular Nutrition and Food Research

English

Magnetic and Electronic Properties of URu2Si2 Revealed by Comparison With Nonmagnetic References ThRu2Si2 and LaRu2Si2

Journal of the Physical Society of Japan

English