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Publications by Yumi Ohashi

Antioxidant Properties of Tripeptides Revealed by a Comparison of Six Different Assays

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2015English

Recycling of Commercial Food Waste in Aichi Prefecture

Japanese Journal of Human Geography
DevelopmentPlanningGeography
2010English

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