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Publications by Yumiko OKADA
Basic Concept of New Standard for Raw Meat in Japan
Japanese Journal of Food Microbiology
Related publications
On a New Basic Concept and Topological Invariant
Lecture Notes in Computer Science
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Insurgent Screams in Raw Meat and Hashtag
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Prevalence and Characterization of Staphylococcus Aureus and Enterotoxigenic Staphylococcus Aureus in Retail Raw Chicken Meat Throughout Japan
Journal of Veterinary Medical Science
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Historical Status of Meat Hygiene in Japan
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"Creation of New Advanced Materials" as a Project for Promotion of Basic Science in Japan.
Kobunshi
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Antibiotic Resistance Is Lower in Staphylococcus Aureus Isolated From Antibiotic-Free Raw Meat as Compared to Conventional Raw Meat
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The New Generation System of Japan Standard Time at NICT
2007 IEEE International Frequency Control Symposium Joint with the 21st European Frequency and Time Forum
Proposal of a New Method for Calculating Basic Living Allowance Standard Based on Mathematical Modeling
Basic Concept of Balanced Cross Section and Duplex Structures of the Shimanto Terrane, Kyushu, Japan.
Journal of the Japanese Association for Petroleum Technology
