Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yumiko Yamashita
Selenium Content in Seafood in Japan
Nutrients
Nutrition
Food Science
Dietetics
New Feruloyl Tyramine Glycosides From Stephania Hispidula YAMAMOTO
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Related publications
The Selenium Content of SEPP1 Versus Selenium Requirements in Vertebrates
Selenium Content in Selected Portuguese Foodstuffs
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Body Content of Selenium in Coeliac Disease.
BMJ
Selenium Content of Soil-Forming Rocks
New Zealand Journal of Geology, and Geophysics
Earth
Planetary Sciences
Geophysics
Geology
Uranium Content in Recent Sediments in Japan
Journal of the Atomic Energy Society of Japan / Atomic Energy Society of Japan
Selenium Content in Wheat and Soybean Products Consumed by Japanese.
Nippon Eiyo Shokuryo Gakkaishi
Radium Content of Mineral Springs in Japan
Bulletin of the Chemical Society of Japan
Chemistry
The Selenium Content of Finnish Forage Crops
Agricultural and Food Science
Food Science
Effects of Different Selenium Fertilizer on Selenium Content and Quality of Vitis Quinquangularis Rehd.
Hans Journal of Agricultural Sciences