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Publications by Yun-Sun Kim
Fermentation Characteristics of Mulberry (Cudrania Tricuspidata) Fruits Produced Using Microbes Isolated From Traditional Fermented Food, and Development of Fermented Soybean Food
Korean Journal of Food Preservation
Food Science
B Cells Transduced With HPV16 E6/E7-Expressing Adenoviral Vector Can Efficiently Induce CTL-dependent Anti-Tumor Immunity
Immune Network
Infectious Diseases
Immunology
Allergy