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Publications by Yunfei Wan
Effects of Various Processing Methods on the Ultrastructure of Tendon Collagen Fibrils From Qinchuan Beef Cattle Observed With Atomic Force Microscopy
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Ultrastructure of Longissimus Dorsi Myofibrillar Proteins and Heat-Induced Gels as Observed With Atomic Force Microscopy: Effects of pH Values and Sodium Ions
International Journal of Food Properties
Food Science
Surface Ultrastructure of SARS Coronavirus Revealed by Atomic Force Microscopy
Cellular Microbiology
Virology
Immunology
Microbiology
Atomic Force Microscopy for High Resolution Imaging of Collagen Fibrils—A New Technique to Investigate Collagen Structure in Historic Bone Tissues
Journal of Archaeological Science
Archeology
History
Specific Effects of Calcium Acetate on the Self-Assembly of Chitosan Molecules on Mica Surface Observed With Atomic Force Microscopy
International Journal of Food Properties
Food Science
Structure of the Erythrocyte Membrane Skeleton as Observed by Atomic Force Microscopy
Biophysical Journal
Biophysics
Atomic Force Microscopy to Explore Electroporation Effects on Cells
Thermal Denaturation Studies of Collagen by Microthermal Analysis and Atomic Force Microscopy
Biophysical Journal
Biophysics
Solvent Effect on the Morphology of the Bee: Structure Observed by Atomic Force Microscopy on Bitumen Sample
Materials Research
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Nanomechanical Mapping of Hydrated Rat Tail Tendon Collagen I Fibrils
Biophysical Journal
Biophysics
