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Publications by Yung-Lin Chu

Effects of Tempeh Fermentation With Lactobacillus Plantarum and Rhizopus Oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats

English

Related publications

Anti-Diabetic Effects of Sprouts in High-Fat Diet and Streptozotocin-Induced Type II Diabetes Mellitus Mice

Journal of the Korean Society of Food Science and Nutrition

English

Effects of Oligosaccharides on the Fermentation Properties of Lactobacillus Plantarum

Journal of Dairy Science

English

Beneficial Effect ofCissus quadrangularisLinn. On Osteopenia Associated With Streptozotocin-Induced Type 1 Diabetes Mellitus in Male Wistar Rats

Advances in Pharmacological Sciences

Molecular Medicine

English

Comments on "The Improvement Effects of Gordonia Bronchialis on Male Fertility of Rats With Diabetes Mellitus Induced by Streptozotocin"

Pharmaceutical Sciences

English

Morphological Studies on the Healing Process of Fracture in Rats With Diabetes Mellitus Induced by Streptozotocin.

Japanese Journal of Oral Biology

English

Protein Concentrations of Sweet Soysauces From Rhizopus Oryzae and R. Oligosporus Fermentation Without Moromi Fermentation

Molecular Biology

English

Protective Effects of .GAMMA.-Aminobutyric Acid in Rats With Streptozotocin-Induced Diabetes

Journal of Nutritional Science and Vitaminology

English

Effects of Nanocurcumin in Rats With Diabetes Induced With Streptozotocin and Nicotinamide: Mrna Expression of B-Type Natriuretic Peptide

International Journal of Applied Pharmaceutics

Pharmaceutical Science

English

Effects of Streptozotocin-Induced Type 1 Diabetes Mellitus on Protein and Ion Concentrations in Ocular Tissues of the Rat

International Journal of Diabetes and Metabolism

English