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Publications by Yungjun Choi
Removal of Taste and Odor Model Compounds (2-Mib and Geosmin) With the NF Membrane
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
Related publications
Temporal and Spatial Distribution of Geosmin and 2-Mib in the Daecheong Reservoir
Korean Journal of Environmental Agriculture
Removal of Geosmin and 2-Methylisoborneol by Biological Filtration
Water Science and Technology
Technology
Water Science
Environmental Engineering
On Determination of Msaty Odor Strength, Geosmin and 2-Methyl-Isoborneol in Water Supplies
Japanese Journal of Water Treatment Biology
Oxidation Kinetics of Selected Taste and Odor Compounds During Ozonation of Drinking Water
Relationships of Water Taste and Odor Compounds and Their Related Environmental Factors in Lake Donghu, Wuhan
Hupo Kexue/Journal of Lake Sciences
Planetary Sciences
Aquatic Science
Earth
Water Science
Technology
Pollution
Effects of Environmental Factors on Cyanobacterial Production of Odorous Compounds: Geosmin and 2-Methylisoborneol
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Odor–Taste Learning Assays inDrosophilaLarvae
Cold Spring Harbor Protocols
Biochemistry
Genetics
Molecular Biology
Water-Quality Conditions With an Emphasis on Cyanobacteria and Associated Toxins and Taste-And-Odor Compounds in the Kansas River, Kansas, July 2012 Through September 2016
Scientific Investigations Report
Low-Pressure UV/CL2 for Advanced Oxidation of Taste and Odor
Journal of the American Water Works Association
Water Science
Chemistry
Technology
