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Publications by Yuriko Shibata

Estimation of Total Carbonyl Compounds in Roasted and Dried Foods by the Tentative Method Using 1-Butanol as a Solvent

Journal of Oleo Science

Chemical Engineering

English

Related publications

Estimation of Deterioration in Fish Oil and Oil-Containing Foods Based on Carbonyl Values Using 1-Butanol as a Solvent

Nippon Shokuhin Kagaku Kogaku Kaishi

English

The Reductive Amination of Carbonyl Compounds Using Sodium Hydrogentelluride as a Reducing Reagent

Bulletin of the Chemical Society of Japan

English

Novel and Efficient Method for the Allylation of Carbonyl Compounds and Imines Using Triallylaluminum

English

Purge and Trap Analysis of Volatile Halogenated Organic Compounds in Foods Using Air Sampling Tube for Solvent Desorption

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Synthesis and Reactivity of Oxametallacyclic Niobium Compounds by Using Α,β-Unsaturated Carbonyl Ligands

European Journal of Inorganic Chemistry

Inorganic Chemistry

English

Α-Functionalization of Carbonyl Compounds Using Hypervalent Iodine Reagents

Organic Chemistry

English

Carbonyl-Twisted 6-Acyl-2-Dialkylaminonaphthalenes as Solvent Acidity Sensors

Journal of Organic Chemistry

Organic Chemistry

English

Neutron Total Cross-Section of Hydrogenous and Deuterated 1- And 2-Propanol and N-Butanol Measured Using the VESUVIO Spectrometer

Nuclear Instruments and Methods in Physics Research, Section A: Accelerators, Spectrometers, Detectors and Associated Equipment

High Energy Physics

Instrumentation

English

Preparation of 1,1-Difluoroallenes by Difluorovinylidenation of Carbonyl Compounds

Organic Syntheses

Organic Chemistry

Theoretical Chemistry

English