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Publications by Yuriko Takai
On the Digestibility of Vegetables
The Japanese Journal of Nutrition and Dietetics
Functional Changes of Protein Digestion in Rat Pancreas and Small Intestine While Adapting to a High Protein Diet
The Japanese Journal of Nutrition and Dietetics
Relationship Among Water Soluble, Insoluble and Total Dietary Fiber Contents in "Standard Tables of Food Composition in Japan-Dietary Fiber-" and Crude Fiber and Water Contents in "Standard Tables of Food Composition in Japan, Fourth Revised Edition".
The Japanese Journal of Nutrition and Dietetics
The Effect of Antibiotics on Growth of Animals (Report IV)
The Japanese Journal of Nutrition and Dietetics
Related publications
Occurrence of Tocopheryl Fatty Acid Esters in Vegetables and Their Non-Digestibility by Artificial Digestion Juices
Scientific Reports
Multidisciplinary
Studies on the Mechanized Culture of Vegetables
Japanese Journal of Farm Work Research
Studies on the Digestibility of the Grain Sorghums /
On the Digestibility of Cocoa Butter. Part I
Biochemical Journal
Effects of Casein Composition on Clot Formation and Digestibility. Digestibility of .BETA.-Casein.
Nippon Eiyo Shokuryo Gakkaishi
Studies on the Digestibility of Some Animal Fats /
Studies on the Storage of Fruits and Vegetables
Engei Gakkai zasshi
Studies on Tannins of Fruits and Vegetables
NIPPON SHOKUHIN KOGYO GAKKAISHI
Comparison of the Contents of Inorganic Components in Reddish Purple Color Vegetables and Green Color Vegetables on Same Breed
Journal for the Integrated Study of Dietary Habits
