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Publications by Yuriko Toda
Studies on Factors Affecting the Sensation of Salt Taste by the Multivariate Statistical Analysis. Part II.
The Japanese Journal of Nutrition and Dietetics
Related publications
Studies on the Factors Affecting Detergency. II
Journal of Japan Oil Chemists' Society
The Study of Processes Affecting Groundwater Hydrochemistry by Multivariate Statistical Analysis (Case Study: Coastal Aquifer of Ghaemshahr, NE-Iran)
Open Journal of Geology
A Multivariate Genetic Analysis of Sensation Seeking
Behavior Genetics
Genetics
Evolution
Ecology
Systematics
Behavior
Study on the Salt Contaminated Bentonite Mud (Part II)
Journal of the Japanese Association for Petroleum Technology
A Review of Statistical Methods in the Analysis of Data Arising From Observer Reliability Studies (Part II)
Statistica Neerlandica
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Study on the Surface Sensation of Building Materials : Warmth and Cool : Part Ii
Transactions of the Architectural Institute of Japan
Multivariate Statistical Analysis of the Sample of AGN
Symposium - International Astronomical Union
Studies on the Color of Tomato. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Flavor of Natto. Part II
Journal of the agricultural chemical society of Japan