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Publications by Yurim Lee
Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Ultraviolet a Protective Potential of Plant Extracts and Phytochemicals
Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia
Biochemistry
Medicine
Genetics
Molecular Biology
Curcumin Inhibits Cholesterol Uptake in Caco-2 Cells by Down-Regulation of NPC1L1 Expression
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Metabolites Produced by Probiotic Lactobacilli Rapidly Increase Glucose Uptake by Caco-2 Cells
BMC Microbiology
Microbiology
Receptor-Mediated Uptake of Ferritin-Bound Iron by Human Intestinal Caco-2 Cells
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Bioactive Dietary Polyphenols Inhibit Heme Iron Absorption in a Dose-Dependent Manner in Human Intestinal Caco-2 Cells
Journal of Food Science
Food Science
Bioavailability Enhancement, Caco-2 Cells Uptake and Intestinal Transport of Orally Administered Lopinavir-Loaded PLGA Nanoparticles
Drug Delivery
Medicine
Pharmaceutical Science
Enteropathogenic Escherichia Coli Inhibits Butyrate Uptake in Caco-2 Cells by Altering the Apical Membrane McT1 Level
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
Effects of Extracts From Tropical Seaweeds on DPPH Radicals and Caco-2 Cells Treated With Hydrogen Peroxide
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Almond Milk Fermented With Different Potentially Probiotic Bacteria Improves Iron Uptake by Intestinal Epithelial (Caco-2) Cells
International Journal of Food Studies
Food Science