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Publications by Yusaku Narita
Inhibitory Effects of Chlorogenic Acids From Green Coffee Beans and Cinnamate Derivatives on the Activity of Porcine Pancreas Α-Amylase Isozyme I
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Caffeine and Chlorogenic Acids in Coffee and Effects on Selected Neurodegenerative Diseases
Journal of Pharmaceutical and Scientific Innovation
ASSESSMENT OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT FROM GREEN COFFEE Robusta Sp. BEANS
Malaysian Journal of Analytical Sciences
Analytical Chemistry
Impact of Chlorogenic Acids From Coffee on Urine Metabolome in Healthy Human Subjects
Food Research International
Food Science
Quinoline-2-Carboxylic Acid Isolated From Ephedra Pachyclada and Its Structural Derivatives Show Inhibitory Effects Against Α-Glucosidase and Α-Amylase
Journal of the Korean Society for Applied Biological Chemistry
Spiroindolone Analogues as Potential Hypoglycemic With Dual Inhibitory Activity on Α-Amylase and Α-Glucosidase
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
In Vitro Enzymic Hydrolysis of Chlorogenic Acids in Coffee
Molecular Nutrition and Food Research
Biotechnology
Food Science
Comparison Ofo-Phthalaldehyde Modification Ofα-Amylase From Porcine Pancreas andBacillus Subtiliswith Taka-Amylase A
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
In Vitro Inhibitory Effects of Plant-Based Foods and Their Combinations on Intestinal Α-Glucosidase and Pancreatic Α-Amylase
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans
American Journal of Food Technology
Food Science
