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Publications by Yusmarini Yusuf

The Quality of Instant Noodle Made From Local Corn Flour and Tapioca Flour

Journal of Advanced Agricultural Technologies

English

INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS Lactobacillus Casei Subsp. Casei R-68 AND Streptococcus Thermophilus

Pakistan Journal of Biotechnology

Applied Microbiology

English