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Publications by Yusuf Karagözoglu
Determination of the Antioxidant Vitamin Levels in Fresh and Dried Bee Pollens in Bingol’s Flora
Asian Journal of Chemistry
Chemistry
Related publications
Electrochemical Determination of Antioxidant Activity of Different Bee Products
International Journal of Electrochemical Science
Electrochemistry
Comparison of Methodologies for Moisture Determination on Dried Bee Pollen Samples
Food Science and Technology
Biotechnology
Food Science
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples
Food and Nutrition Sciences
In Vitro Antioxidant Capabilities and Vitamin Levels in Beef, Chicken and Fish Homogenates
International Journal of Biochemistry Research & Review
Antioxidant Enzymes in the Honey Bee, Apis Mellifera
Apidologie
Insect Science
Is Shape of a Fresh and Dried Leaf the Same?
PLoS ONE
Multidisciplinary
Identification and Comparison of the Volatile Constituents of Fresh and Dried Leaves ofSpondias Mombinfound in North-Central Nigeria:in Vitroevaluation of Their Cytotoxic and Antioxidant Activities
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Phytochemical Content and Antioxidant Activity of Grapefruit (Star Ruby): A Comparison Between Fresh Freeze-Dried Fruits and Different Powder Formulations
LWT - Food Science and Technology
Food Science
Evaluation of Biologically Active Compounds in Fresh Ind Dried Vegetables and Spices
