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Publications by Yusuke Tahara

Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-Infrared Spectroscopy for Quality Evaluation

Sensors and Materials

Materials Science

Instrumentation

English

Related publications

Fourier Transform Infrared and Fourier Transform Raman Spectroscopy of Polymers

Structure-Property Relations in Polymers

English

Analysis of Pork Adulteration in Beef Meatball Using Fourier Transform Infrared (FTIR) Spectroscopy

English

Measuring Thermal Emission Near Room Temperature Using Fourier-Transform Infrared Spectroscopy

Physical Review Applied

English

Advancements Toward Noninvasive Glucose Sensing Using Near-Infrared Fourier Transform Spectroscopy

English

Classification and Identification of Bacteria by Fourier-Transform Infrared Spectroscopy

Journal of General Microbiology

English

Fourier Transform Infrared Spectroscopy: Applications in Medicine

Journal of Physical Chemistry & Biophysics

English

Fourier Transform Infrared Spectroscopy in Cancer Detection

Future Oncology

Cancer Research

English

Fourier Transform Fluorescence-Encoded Infrared Spectroscopy

English

Reason for Superior Palatability of Japanese Wagyu Beef.

Nippon Eiyo Shokuryo Gakkaishi

English