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Publications by Yutaka Aoyama

Influence of Delay in Processing Time on the Quality Characteristics of Brown Sugar

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Physicochemical and Sensory Quality of Brown Sugar: Variables of Processing Study

Journal of Agricultural Science

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The Influence of a Time Delay Between Sequential Tunnel Constructions

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Study on Milling Strategies Influence on the Quality Characteristics in Case of Composite Material

MATEC Web of Conferences

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Influence of Vacuum Packaging and Processing Temperature on the Quality Change of Mitsuba

Nippon Shokuhin Kagaku Kogaku Kaishi

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Pulse-Delay Curing: Influence of Initial Irradiance and Delay Time on Shrinkage Stress and Microhardness of Restorative Composites

Operative Dentistry

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Influence of Iron Levels and Foliar Application Times on Productivity and Quality of Sugar Beet

Journal of Plant Production

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Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake

Journal of Food and Dairy Sciences

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Influence of Passion Fruit Albedo, Citric Acid, and the Pulp/Sugar Ratio on the Quality of Banana Preserves

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Influence of Processing and Storage Conditions on Quality Stability of Shredded Lettuce.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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