Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Yutaka OHTANI

Purification and Characterization of the Acidic Lectin From Winged Bean Seeds.

Agricultural and Biological Chemistry

English

Related publications

Purification and Biochemical Characterization of a T/Tn Specific Lectin From Lepechinia Bullata Seeds (Lamiaceae)

International Journal of Pharmacy and Pharmaceutical Sciences

Pharmaceutical Science

English

Effect of Ingested Winged Bean Lectin on Gastrointestinal Function in the Rat.

Journal of Nutritional Science and Vitaminology

English

Purification, Characterization and Antifungal Activity of LPA a Lectin From Pachira Aquatica Seeds: Their Possible Role in Plant Defence

BMC Proceedings

Molecular Biology

English

Purification of a Lectin From Eugenia Uniflora L. Seeds and Its Potential Antibacterial Activity

Letters in Applied Microbiology

Applied Microbiology

English

Purification and Characterization of a Surface Lectin From the Nematode-Trapping Fungus Arthrobotrys Oligospora

Journal of General Microbiology

English

Purification and Characterization of a Trypsin Inhibitor From Seeds ofMurraya Koenigii

Journal of Enzyme Inhibition and Medicinal Chemistry

English

Purification and Characterization of Recombinant Collagens/Gelatins From Transgenic Corn Seeds

English

Lectin Isolated From Brazilian Seeds of Velvet Bean (Mucuna Pruriens (L) DC.) Presents Analgesic, Anti-Inflammatory and Antihemolytic Action

Journal of Medicinal Plants Research

English

Partial Purification Characterization and Application of Bacteriocin From Bacteria Isolated Parkia Biglobosa Seeds

Natural and Engineering Sciences

English