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Publications by Yutaka Shimizu
Collagen Content in the Muscle of Fishes in Association With Their Swimming Movement and Meat Texture.
Nippon Suisan Gakkaishi
Aquatic Science
Post-Mortem Tenderization of Fish Muscle Proceeds Independently of Resolution of Rigor Mortis.
Nippon Suisan Gakkaishi
Aquatic Science
Validity of a Puncture Test for Evaluating Change in Muscle Firmness of Fish During Ice Storage
Nippon Suisan Gakkaishi
Aquatic Science
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