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Publications by Yuto Yashiro
Diversity of Anaerobic Microorganisms Involved in Long-Chain Fatty Acid Degradation in Methanogenic Sludges as Revealed by RNA-Based Stable Isotope Probing
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Identification of Acetate-Assimilating Microorganisms Under Methanogenic Conditions in Anoxic Rice Field Soil by Comparative Stable Isotope Probing of RNA
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of a Fatty Acid and RNA Stable Isotope Probing-Based Method for Tracking Protist Grazing on Bacteria in Wastewater
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Growing Microorganisms in Soil by Stable Isotope Probing With H218O
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Anaerobic Degradation of Phthalate Isomers by Methanogenic Consortia
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Determination of Resistant Starch Assimilating Bacteria in Fecal Samples of Mice by in Vitro RNA-Based Stable Isotope Probing
Frontiers in Microbiology
Microbiology
Food Sources of Macrozoobenthos in an Arctic Kelp Belt: Trophic Relationships Revealed by Stable Isotope and Fatty Acid Analyses
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Diversity of the Degradation of Panthenol by Microorganisms.
Agricultural and Biological Chemistry
RNA-Stable-Isotope Probing Shows Utilization of Carbon From Inulin by Specific Bacterial Populations in the Rat Large Bowel
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Degradation of Tetrachloroethene and Trichloroethene by Immobilized Anaerobic and Aerobic Microorganisms.
Journal of Japan Society on Water Environment
