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Publications by Yuuichi Ookushi
Extraction of .BETA.-Glucan From the Water-Insoluble Residue of Hericium Erinaceum With Combined Treatments of Enzyme and Microwave Irradiation
Journal of Applied Glycoscience
Related publications
Dissolution Properties of Indomethacin From Coprecipitates With Water-Insoluble Glucan.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Structure of a Water-Insoluble D-Glucan Isolated From a Streptococcal Organism
Carbohydrate Research
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Structural Characterization and Antioxidative Activity of Low-Molecular-Weights Beta-1,3-Glucan From the Residue of ExtractedGanoderma lucidumFruiting Bodies
Journal of Biomedicine and Biotechnology
Antitumor-Active Polysaccharides Isolated From the Fruiting Body of Hericium Erinaceum, an Edible and Medicinal Mushroom Called Yamabushitake or Houtou
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Functional Characterization of Alpha-Glucan,water Dikinase, the Starch Phosphorylating Enzyme
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Comparison of Pectins From the Alcohol-Insoluble Residue of Japanese Pepper (Zanthoxylum Piperitum DC.) Fruit, a Major By-Product of Antioxidant Extraction
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
A Comparison of γ-Irradiation and Microwave Treatments on the Lipids and Microbiological Pattern of Beef Liver
Grasas y Aceites
Organic Chemistry
Food Science
Extraction and Isolation of Β-Glucan From Grain Sources-A Review
Journal of Food Science
Food Science
Separation of .ALPHA.- And .BETA.-naphthyl Sulfates With a Separator Using an Extraction and Enzyme Reaction.
Journal of Chemical Engineering of Japan
Chemistry
Chemical Engineering
