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Publications by Yuuki Asanuma
Determination of Physical and Chemical Properties and Degradation of Archeological Japanese Cypress Wood From the Tohyamago Area Using Near-Infrared Spectroscopy
Journal of Wood Science
Biomaterials
Related publications
Estimation of the Mechanical Properties of Wood From Eucalyptus Urophylla Using Near Infrared Spectroscopy
Cerne
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Rapid Determination of Degradation of Frying Oil Using Near-Infrared Spectroscopy
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Physical Properties of Guazuma Crinita by Conventional Methods and Near Infrared Spectroscopy
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
Quantitative Determination of Physical and Chemical Measurands in Honey by Near-Infrared Spectrometry
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
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Honey Discrimination Using Visible and Near-Infrared Spectroscopy
ISRN Spectroscopy
Nondestractive Determination of the Symptom of Verticillium Black Spot in Japanese Radish Using Visible and Near-Infrared Spectoroscopy
Horticultural Research (Japan)
Study on the Decrease Rate of Terpenes by Chemical Reaction Between Ozone and Terpenes Emitted From Cypress Wood and Pine Wood
Journal of Environmental Engineering (Japan)
Environmental Engineering
The Determination of Total N, Total P, Cu and Zn in Chicken Manure Using Near Infrared Reflectance Spectroscopy
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Determination of G-Linolenic in Donkey Meat by Near Infrared Spectroscopy and Chemometrics
