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Publications by Yuxia Fan
Predicting of Intramuscular Fat (IMF) Content in Pork Using Near Infrared Spectroscopy and Multivariate Analysis
International Journal of Food Properties
Food Science
Au-Ag Core-Shell Nanospheres for Surface-Enhanced Raman Scattering Detection of Sudan I and Sudan II in Chili Powder
Journal of Nanomaterials
Materials Science
Nanotechnology
Nanoscience
Related publications
Multivariate Calibration Models for Sorghum Composition Using Near-Infrared Spectroscopy
Potential Model Overfitting in Predicting Soil Carbon Content by Visible and Near-Infrared Spectroscopy
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Estimating Dry Matter and Fat Content in Blocks of Swiss Cheese During Production Using On-Line Near Infrared Spectroscopy
Journal of Near Infrared Spectroscopy
Spectroscopy
Predicting Nutritional Composition of Corn Grain Using Near Infrared Reflectance Spectroscopy
Kansas Agricultural Experiment Station Research Reports
Predicting Scab, Vomitoxin, and Ergosterol in Single Wheat Kernels Using Near-Infrared Spectroscopy
Cereal Chemistry
Organic Chemistry
Food Science
Determination of Stevioside and Rebaudioside a in Stevia Rebaudiana Bertoni Leaves Using Near Infrared Spectroscopy and Multivariate Data Analysis
Indonesian Journal of Chemistry
Chemistry
Analysis of Pork Adulteration in Beef Meatball Using Fourier Transform Infrared (FTIR) Spectroscopy
Meat Science
Food Science
Quality Evaluation of Fresh Pork Using Visible and Near-Infrared Spectroscopy With Fiber Optics in Interactance Mode
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Efect of Intramuscular Fat Content on Physical-Chemical Parameters of Pork From Mangalitsa and Their Crossbreed
Potravinarstvo
Food Science
