Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yuzaburo MOGI
The Globalization of Soy Sauce
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Related publications
Fungicides for Soy Sauce. IV
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Non-Enzymic Browning of Soy Sauce
Agricultural and Biological Chemistry
Utilization of Carbonized Soy Sauce Mash Grains
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Soy Sauce Manufacture and Utilization of Koji Mold
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studies on the Activities of Bacteria in Soy Sauce Brewing
Bulletin of the Agricultural Chemical Society of Japan
Non-Enzymic Browning of Soy Sauce Comparison of the Browning of Soy Sauce With That of a Sugar-Amino Acid Model Systems
Agricultural and Biological Chemistry
Some Problems on the Recent Brewing Technology of Soy-Sauce
Journal of the agricultural chemical society of Japan
Studies on the Activities of Bacteria in Soy Sauce Brewing
Bulletin of the Agricultural Chemical Society of Japan
Studies on the Activities of Bacteria in Soy Sauce Brewing
Bulletin of the Agricultural Chemical Society of Japan