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Publications by Yuzhen Yan

Effect of in Vitro Gastrointestinal Digestion on the Composition and Bioactivity of Anthocyanins in the Fruits of Cultivated Lycium Ruthenicum Murray

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Related publications

Transcriptomic and Metabolomic Analyses of Lycium Ruthenicum and Lycium Barbarum Fruits During Ripening

Scientific Reports

Multidisciplinary

English

Main Anthocyanins Compositions and Corresponding H-Orac Assay for Wild Lycium Ruthenicum Murr. Fruits From the Qaidam Basin

journal of Pharmaceutical Technology and Drug Research

English

Lycium Ruthenicum Murr. Alleviates Nonalcoholic Fatty Liver in Mice

Food Science and Nutrition

English

Composition, Diversity and Bioactivity of Culturable Bacterial Endophytes in Mountain-Cultivated Ginseng in Korea

Scientific Reports

Multidisciplinary

English

The Surface Characterization and Bioactivity of NANOZR in Vitro

Dental Materials Journal

English

Glycerol Derivatives of Fatty Acids From the Fruits of Lycium Chinense

Asian Journal of Chemistry

English

Impact of in Vitro Digestion on Gastrointestinal Fate and Uptake of Silver Nanoparticles With Different Surface Modifications

Biomedical Engineering

English

The Effect of Processing Treatments on the Rumen Microbial Digestion in Vitro of Skimmilk Powder Protein

Agricultural and Food Science

English

Nutrients and Non-Nutrients Composition and Bioactivity of Wild and Cultivated Coprinus Comatus (O.F.Müll.) Pers.

Food and Chemical Toxicology

English