Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yuzo Minobe
Development of the Nine Rice Varieties "Koshihikari Tomitsuku SDBL" With Shorter Culms and Blast Resistance Genes in the Genetic Background of Koshihikari
Breeding Research
Conservation of Fine-Scale DNA Marker Order in the Genomes of Rice and the Triticeae
Nucleic Acids Research
Genetics
Related publications
Taste Evaluation of California-Grown Rice of Akitakomachi, Koshihikari and Sasanishiki.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Estimation of Nitrogen Content of Brown Rice in Rice Cultivar Koshihikari at Heading Time.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
The Effect of Air Temperature and Solar Radiation on the Occurrence of Chalky Rice Grains in Rice Cultivars “Koshihikari” and “Akitakomachi”
J. AGRICULTURAL METEOROLOGY
Agronomy
Crop Science
Atmospheric Science
Construction and Evaluation of Chromosome Segment Substitution Lines Carrying Overlapping Chromosome Segments of Indica Rice Cultivar ‘Kasalath’ in a Genetic Background of Japonica Elite Cultivar ‘Koshihikari’
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Rapid Identification of Rice Cultivar "Koshihikari" Using Loop-Mediated Isothermal Amplification (LAMP)
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
The Inheritance of Resistance of the Zenith Type Varieties of Rice to the Blast Fungus
Ikushugaku zasshi
Discrimination of Cooked Mochiminori and Koshihikari Rice Grains by Observation of Internal Hollows Using Light Transmittance Photography.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Candidate Defense Genes as Predictors of Quantitative Blast Resistance in Rice
Molecular Plant-Microbe Interactions
Medicine
Agronomy
Crop Science
Physiology
Rice (Oryza Sativa L.) Blast Resistance Genes Bioinformatic Analysis
Plant varieties studying and protection
