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Publications by Yuzo TOKUOKA

On the Koji-Amylase

Journal of the agricultural chemical society of Japan
1939English

Related publications

Simple Measurement of ^|^alpha;-Amylase Activity in Rice Koji

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1996English

On the Amylase in Mirin Manufacturing (I) Composition of Amylolytic Enzymes of the Koji Made From Siamese Rice.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1952English

Investigations on Malt Amylase. II. On the Viscosimetrical Determination of Alpha-Amylase.

Acta Chemica Scandinavica
1949English

Change in the Aroma of Sake Koji During Koji-Making

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2007English

Studies on the Chitinolytic Enzymes of Black-Koji Mold

Agricultural and Biological Chemistry
1962English

The Preliminary Report on the Invesgation of Chinese Koji (Honkio.)

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1903English

Studis on the Amylolytic System of the Black-Koji Molds

Journal of the agricultural chemical society of Japan
1957English

Studies on the Constitution of “Rice-Koji” Protease. Part II

Journal of the agricultural chemical society of Japan
1962English

Studies on the Amylase of Yeast. XII

Journal of the agricultural chemical society of Japan
1936English

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