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Publications by Yuzuru Okuda
Chemical Studies on Canned Meats. Ii. On the Contents of Gases and Metals in Stored Cans
Bulletin of the Chemical Society of Japan
Chemistry
On the Sulphur Containing Amino-Acids IV
Bulletin of the Agricultural Chemical Society of Japan
Related publications
Chemical Studies on the Autolysis of Meats
Journal of the agricultural chemical society of Japan
Chemical Studies on the Process of Canned Food. 1
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Factors Related to the Properties of Intermediate Moisture Meats. Part II. Effect of Glycerol on the Properties of Intermediate Moisture Meats.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Greening of Canned Shellfishes
NIPPON SHOKUHIN KOGYO GAKKAISHI
Chemical Studies on Shark-Meat. (II)
Journal of the agricultural chemical society of Japan
Effect of Temperature, Moisture and Fat Contents on the Thermal Conductivity of Meats.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Studies on the Chemical Components of Umbelliferous Plants. II
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Polarographic Studies on Storage of Meats. Part IX
Journal of the agricultural chemical society of Japan
Colloid Chemical Studies on Benzylidenepolyhydric Alcohols. II
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
