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Publications by Yves Bourbonnais
Structural and Antimicrobial Properties of Human Pre-Elafin/Trappin-2 and Derived Peptides Against Pseudomonas Aeruginosa
BMC Microbiology
Microbiology
Related publications
Antimicrobial Activity of Synthetic Cationic Peptides and Lipopeptides Derived From Human Lactoferricin Against Pseudomonas Aeruginosa Planktonic Cultures and Biofilms
BMC Microbiology
Microbiology
The Antimicrobial Molecule Trappin-2/Elafin Has Anti-Parasitic Properties and Is Protective in Vivo in a Murine Model of Cerebral Malaria
Scientific Reports
Multidisciplinary
Anti-Biofilm Effects of Synthetic Antimicrobial Peptides Against Drug-Resistant Pseudomonas Aeruginosa and Staphylococcus Aureus Planktonic Cells and Biofilm
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Antimicrobial Activities of Some Egyptian Bee Honeys Against Staphylococcus Aureus and Pseudomonas Aeruginosa
Journal of Plant Protection and Pathology
Mechanism of Action of Antimicrobial Peptide P5 Truncations Against Pseudomonas Aeruginosa and Staphylococcus Aureus
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Efflux Pump Inhibitors (EPIs) as New Antimicrobial Agents Against Pseudomonas Aeruginosa
Libyan Journal of Medicine
Medicine
Cranberry Proanthocyanidins Have Anti-Biofilm Properties Against Pseudomonas Aeruginosa
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Antibiofilm Properties of Chemically Synthesized Silver Nanoparticles Found Against Pseudomonas Aeruginosa
Journal of Nanobiotechnology
Applied Microbiology
Molecular Medicine
Nanoscience
Pharmaceutical Science
Medicine
Biotechnology
Bioengineering
Biomedical Engineering
Nanotechnology
Polyporus Squamosus (Huds.) Fr From Different Origins: Chemical Characterization, Screening of the Bioactive Properties and Specific Antimicrobial Effects Against Pseudomonas Aeruginosa
LWT - Food Science and Technology
Food Science
