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Publications by Yves Desjardins
A Polyphenol-Rich Cranberry Extract Protects From Diet-Induced Obesity, Insulin Resistance and Intestinal Inflammation in Association With increasedAkkermansiaspp. Population in the Gut Microbiota of Mice
Gut
Gastroenterology
Cognitive-Enhancing Effects of a Polyphenols-Rich Extract From Fruits Without Changes in Neuropathology in an Animal Model of Alzheimer’s Disease
Journal of Alzheimer's Disease
Gerontology
Clinical Psychology
Mental Health
Psychiatry
Geriatrics
Medicine
Neuroscience
Plant Extracts and Essential Oil Product as Feed Additives to Control Rabbit Meat Microbial Quality
Meat Science
Food Science
Wild Blueberry Proanthocyanidins Shape Distinct Gut Microbiota Profile and Influence Glucose Homeostasis and Intestinal Phenotypes in High-Fat High-Sucrose Fed Mice
Scientific Reports
Multidisciplinary
Strawberry and Cranberry Polyphenols Improve Insulin Sensitivity in Insulin-Resistant, Non-Diabetic Adults: A Parallel, Double-Blind, Controlled and Randomised Clinical Trial
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Polyphenol-Rich Extract From Grape and Blueberry Attenuates Cognitive Decline and Improves Neuronal Function in Aged Mice
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Growth of Transplants and in Vitro-Cultured Clones of Asparagus in Response to CO2 Enrichment and Supplemental Lighting
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Re-Examination of the Photosynthetic Capacity of in Vitro-Cultured Strawberry Plantlets
Journal of the American Society for Horticultural Science
Horticulture
Genetics
