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Publications by Yves Le Loir
Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus Casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production
Frontiers in Microbiology
Microbiology
Mastitis Impact on Technological Properties of Milk and Quality of Milk Products—a Review
Dairy Science and Technology
Biochemistry
Food Science
Strain-To-Strain Differences Within Lactic and Propionic Acid Bacteria Species Strongly Impact the Properties of Cheese–A Review
Dairy Science and Technology
Biochemistry
Food Science
Metagenomic Approaches for Investigating the Role of the Microbiome in Gut Health and Inflammatory Diseases
Genome-Wide Analysis of Ruminant Staphylococcus Aureus Reveals Diversification of the Core Genome
Journal of Bacteriology
Microbiology
Molecular Biology
Intranasal Immunization With Recombinant Lactococcus Lactis Secreting Murine Interleukin-12 Enhances Antigen-Specific Th1 Cytokine Production
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Article
Le Lait
Expression Protéique, Protéome Caractérisation Des Facteurs d'Hôtes Affectant La Sécrétion De Protéines Hétérologues Chez Lactococcus Lactis
Le Lait
