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Publications by Yves-Jacques Schneider

Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health

International Journal of Environmental Research and Public Health

Occupational Health

English

LC-MS/MS Multi-Analyte Method for Mycotoxin Determination in Food Supplements

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

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Carbon-Based Nanomaterials in Sensors for Food Safety

Materials Science

Chemical Engineering

English

Consumer Habits of Food Supplements From the Perspective of Food Safety

Analecta Technica Szegedinensia

English

Consumer Co-Operatives and Perceptions of Food Safety

International Journal of Public and Private Perspectives on Healthcare, Culture, and the Environment

English

Street Food Consumption in Terms of the Food Safety and Health

Journal of Human Sciences

English

Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality

Comprehensive Reviews in Food Science and Food Safety

English

Modeling Heterogeneity in Consumer Preferences for Select Food Safety Attributes in China

Political Science

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Antimicrobial Nanomaterials for Food Packaging Applications

Food and Feed Research

English

Nanomaterials in Food – Prioritisation & Assessment

English

Airborne Monitoring to Distinguish Engineered Nanomaterials From Incidental Particles for Environmental Health and Safety

Journal of Occupational and Environmental Hygiene

Occupational Health

English