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Publications by Yvonne A. Bailey-Shaw
Evaluation of the Nutraceutical Potential of Rytidophyllum Tomentosum (L.) Mart.: HPTLC Fingerprinting, Elemental Composition, Phenolic Content, and in Vitro Antioxidant Activity
Pharmaceutical Crops
Plant Science
Pharmaceutical Science
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In Vitro Evaluation of Antioxidant Potential and Total Phenolic Content of Barleria Longiflora Leaf Extracts
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Antioxidant Potential, Cytotoxic Activity and Phenolic Content of Clematis Flammula Leaf Extracts
Planta Medica
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Molecular Medicine
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Complementary
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Analytical Chemistry
Alternative Medicine
Drug Discovery
Antioxidant Activity and Total Phenolic Content of Date Palms Syrup (Phoenix Dactylifera L)
SANITAS : Jurnal Teknologi dan Seni Kesehatan
In Vitro Antioxidant Activity and Total Phenolic Content of Leaf Extracts of Dalbergia Sissoo (Roxb.)
International Research Journal of Pharmacy
Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts
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Phenolic Composition, Chromatic Parameters and Antioxidant Activity “In Vitro” in Tropical Brazilian Red Wines
Journal of Food and Nutrition Research
Nutraceutical Value of Yellow- And Red-Fleshed South African Plums (Prunus Salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
In Vitro Antioxidant Activity, Phytochemical Screening, Cytotoxicity and Total Phenolic Content in Extracts of Caesalpinia Pulcherrima (Caesalpiniaceae) Pods
Pakistan Journal of Biological Sciences
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Evaluation of Antioxidant Potential and Quantitative Estimation of Phenolic and Flavonoid Content in Some Selected Nepalese Medicinal Plants
Asian Journal of Pharmaceutical and Clinical Research
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