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Publications by Yvonne Granfeldt
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- Or High-Fat Meals in Healthy Subjects
Nutrients
Nutrition
Food Science
Dietetics
A Healthy Diet With and Without Cereal Grains and Dairy Products in Patients With Type 2 Diabetes: Study Protocol for a Random-Order Cross-Over Pilot Study - Alimentation and Diabetes in Lanzarote -ADILAN
Trials
Medicine
Pharmacology
Fermentation of Pseudocereals Quinoa, Canihua, and Amaranth to Improve Mineral Accessibility Through Degradation of Phytate
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Beneficial Effects of a Paleolithic Diet on Cardiovascular Risk Factors in Type 2 Diabetes: A Randomized Cross-Over Pilot Study
Cardiovascular Diabetology
Internal Medicine
Cardiology
Endocrinology
Cardiovascular Medicine
Metabolism
Diabetes
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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COVID-19: Risk for Cytokine Targeting in Chronic Inflammatory Diseases?
Nature Reviews Immunology
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Sterile Inflammation: Sensing and Reacting to Damage
Nature Reviews Immunology
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DAMP-driven Metabolic Adaptation
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The Regulation of IL-10 Production by Immune Cells
Nature Reviews Immunology
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Complement as a Target in COVID-19?
Nature Reviews Immunology
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The Function of Fcγ Receptors in Dendritic Cells and Macrophages
Nature Reviews Immunology
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Monocyte Recruitment During Infection and Inflammation
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Signalling Pathways That Control Vertebrate Haematopoietic Stem Cell Specification
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