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Publications by Z. DÖMÉNY

Exploitation Possibilities of Glucose-Maltose Syrups in Substitution of Wort Extract.

English

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Selective Crystallization of Maltose by Isopropanol and Acetone From Glucose–maltose Syrups

Banat's Journal of Biotechnology

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Possibilities of Influence of Qualitative Parameters of Hopped Wort Prepared by Different Ways of Wort Boiling.

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Quantitative Determination of Glucose and Maltose in Enzyme Reaction Mixture

Journal of the Technological Society of Starch

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Stability of Lemonade Syrups.

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The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup

Multidisciplinary

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Determination of Maltose in Honey

International Journal of Food Science, Nutrition and Dietetics

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Hydrocolloids in Forming Properties of Cocoa Syrups

International Journal of Food Properties

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Brewing Sugars and Syrups

Journal of the American Society of Brewing Chemists

Applied Microbiology

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Computational Spectroscopy of Trehalose, Sucrose, Maltose, and Glucose: A Comprehensive Study of TDSS, NQR, NOE, and DRS

Journal of Chemical Physics

Theoretical Chemistry

English