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Publications by Z. Hutarova
The Impact of the Mode of Pheasant Hanging on the Biogenic Amine Concentration in Muscles
Acta Alimentaria
Food Science
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The Effect of Ischemia on Biogenic Amine Concentrations in the Central Nervous System
Stroke
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The Effect of Dietary Level of Two Inulin Types Differing in Chain Length on Biogenic Amine Concentration, Oxidant-Antioxidant Balance and DNA Repair in the Colon of Piglets
PLoS ONE
Multidisciplinary
Influence of Maceration Techniques on the Chemical, Aromatic, Sensory and Biogenic Amine Profiles of Cherry Wine
Journal of the Institute of Brewing
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Determination of Biogenic Amine - Content of Natural Wines
International Journal of Horticultural Science
Potential Biogenic Amine-Producing Bacteria in Ripened Cheeses
Revista Brasileira de Ciência Veterinária
Biogenic Amine-Sensitive Membrane Electrodes Using the Hydrogen Bond-Forming Ability of Solvent Mediators.
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Determination of Biogenic Amine Content of Tokaj Wine Specialities
International Journal of Horticultural Science
The Crystal Structure of D7r4, a Salivary Biogenic Amine-Binding Protein From the Malaria MosquitoAnopheles Gambiae
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
The Hanging
Neurology
Neurology
