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Publications by Z. Nizam
Effects of Head-Only Electrical Stunning on the Physico-Chemical Characteristics and Desmin Degradation of Broiler Breast Muscles at Different Time Postmortem
Journal of Animal and Veterinary Advances
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Postmortem Degradation of Desmin and Dystrophin in Breast Muscles From Capons and Cockerels
Annals of Animal Science
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Effect of Electrical Stimulation on Postmortem Titin, Nebulin, Desmin, and Troponin-T Degradation and Ultrastructural Changes in Bovine Longissimus Muscle.
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Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat
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Evaluation of Physico-Chemical Characteristics of Cauliflower Slices at Different Pre-Treatment and Drying Condition
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Effects of Intact Carcass Electrical Stimulation on Moisture Retention Characteristics of Polyphosphate-Treated Non-Aged Boneless Broiler Breast Fillets
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Physico-Chemical and Bioactive Compounds Characterization of Apple ‘Gala’ Mutants Harvested at Two Different Time Points
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Chemical and Biological Characteristics of Different Hydrated Monocalcium Phosphates for Broiler Chickens
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Physico-Chemical Properties and Plant Growth Characteristics of Tomatoes Grown Using Different Media
Current Journal of Applied Science and Technology
Stunning Method and Time Interval From Stunning to Bleeding Effects on Blood Splashing in Pork
Kansas Agricultural Experiment Station Research Reports